On the just-launched Burmese restaurant Société Rangoon, in Bangalore, their effort is to introduce genuine flavours and that’s why the menu has been thoughtfully curated by a Burmese couple who’re each cooks.
The delicacies of Myanmar is one which has undergone many adjustments by means of the a long time. The meals is hearty and one which celebrates regionally harvested elements.
The dishes one can look out for are, Laphet Thohk a conventional salad made utilizing fermented tea leaf, Nan Gyi Thohk a dish with thick spherical rice noodles blended with curried rooster and chilli oil, Fermented Te-leaf marinated rooster wings, the signature family dish of Burma – Mohinga, a black rice and sticky white rice dish that’s wrapped in Banana leaf and served with blended Mushrooms, Chef Tin’s Rose Sagu, Chef Zaw’s Masala Fish, amongst different on a regular basis household recipes and Burmese delicacies for festive events.
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