A exceptional gastronomic journey awaits in Oman as Shangri-La Barr Al Jissah and Shangri-La Al Husn in Muscat introduce the Style of Shangri-La.
A rare month-long culinary celebration is about to indulge discerning palates in September. Only a 15-minute drive from the town of Muscat, this distinctive occasion guarantees an unparalleled journey by means of an array of expertly crafted set menus, curated throughout the resort’s 5 distinct specialty eating places.
“We’re delighted to current the Style of Shangri-La, an occasion that actually encapsulates the head of culinary prowess showcased at our resorts. This annual celebration not solely pays homage to the varied tapestry of cultures but additionally gives our esteemed friends with an distinctive eating expertise at an unbelievable worth,” stated René D. Egle, Space Normal Supervisor of Shangri-La Barr Al Jissah and Shangri-La Al Husn, Muscat.
For a restricted interval, diners are invited to savour every day tasting menus comprising a minimal of six programs at every of the 5 signature eating venues, together with Aangan by Rohit Ghai, Chow Mee, Capri Court docket, Bait Al Bahr, and Sultanah with a set value.
An Indian Affair The pièce de résistance arrives with Aangan by Rohit Ghai. The internationally acclaimed Chef will information patrons by means of an unforgettable culinary journey. From aloo tikki, keema pao, pan-seared fish moilee, and rooster fenugreek to prawn Malabar, every dish is a masterpiece. The expertise crescendos with the explosive flavours of chocolate orange, full with doughnut, jam, and meringue.
Meet the Maestro Diners who guide their seats early and are in for an intimate rendezvous with critically acclaimed Chef Rohit Ghai, who’s travelling to Muscat between September nineteenth and twenty fourth. Chef Ghai is famend for incomes upmarket London restaurant Jamavar a Michelin Star in beneath a yr, the first-ever Indian chef to realize such an accolade within the UK. Bursting with genuine flavours, Chef Ghai will current his new a la carte menu at Aangan and personally host friends, contributing his distinctive contact to the distinctive culinary journey. As a part of this unique week, he invitations diners to expertise a six-course tasting menu (on the identical value), that includes the signature highlights of Aangan’s menu for this new season.
A Magnificent Feast Unveiled Company can expertise flavours at Bait Al Bahr, the place the artwork of seafood comes alive. From dwell tuna roll preparation to the mastery of Omani seafood soup, diners can relish the likes of oven-baked seabream fillet and grilled fish steak adorned with a aromatic parsley sauce. The grand finale comes within the type of a pleasant burnt Basque cheesecake.
Italian fanatics will discover their culinary aspirations fulfilled at Capri Court docket, indulging in highlights like grilled scallops with tomato tartar, ricotta and spinach dumplings enhanced by shaved truffle, and do-it-yourself chitarra pasta accompanied by prawn tartare and cheese fondue. The gastronomic journey culminates with the famend II Branzino, a seabass masterpiece. The pleasant Affogato dessert gives a becoming finish to the Italian soiree.
At Chow Mee, Chef Ida unfolds an Asian culinary present, treating friends to delights resembling Thai deep-fried breaded prawn cake, Indonesian-style Wagyu child quick ribs, and Thai wok-fried seafood rice noodles with peanuts. The journey continues with iconic dishes like Nasi Goreng and concludes on a candy be aware with mango sticky rice and vanilla ice cream.
Sultanah beckons with its distinctive choices, together with Omani tuna crudo, braised octopus with beetroot couscous, and the beloved Omani lobster bisque elevated with a contact of caviar and cauliflower foam. The principle programs function pan-seared seabass with fennel cream, smoked Frankincense-infused rooster, and charming lemon meringue with ardour fruit crud and basil-infused yoghurt ice cream.
Vegan Delights Embracing the rising pattern of veganism, Style of Shangri-La extends a heat welcome to friends pursuing a plant-based way of life. With certainly one of Oman’s most in depth vegan picks, the festivity gives artistic and tasteful choices. From truffle-scented vichyssoise soup to vegan tempura and mushroom risotto, these dishes have fun the essence of cruelty-free eating.
Below the management of Government Chef Paolo Pelosi, the culinary crew has orchestrated an beautiful gastronomic voyage that displays Shangri-La’s unwavering dedication to eating excellence. Every dish, a masterpiece, has been meticulously crafted to move friends on an unforgettable gastronomic expedition.
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