Cena Pranzo, the newly launched restaurant at Grand Hyatt Gurgaon, affords a pleasant journey to the center of Italy.
With the aroma of freshly baked pizza and the sizzle of eggplant parmigiana, it effortlessly combines conventional Italian delicacies with a trendy but relaxed eating atmosphere.
Translating to “Dinner Lunch” in Italian, Cena Pranzo invitations diners to expertise unpretentious and genuine Italian flavours. The restaurant is led by Chef Mauro Ferrari, a third-generation Italian Chef with over 4 many years of culinary expertise.
The restaurant’s unwavering dedication to sourcing the best Italian substances ensures each dish narrates a story of Italian heritage. Their signature Burrata, Selfmade Tagliatelle and basic Tiramisu are must-try. Whether or not it’s their signature dishes or quite a lot of choices, this cosy restaurant guarantees a contemporary style of Italy that may depart diners longing for extra.
Chef Mauro Ferrari, talking concerning the restaurant, stated, “Cena Pranzo is an embodiment of my love for Italy’s culinary traditions. It’s a privilege to share the straightforward but profound flavours of my homeland with our friends. Every dish is a heartfelt tribute to the soul of Italy.”
Tarun Seth, Normal Supervisor of Grand Hyatt Gurgaon, shared his pleasure about Cena Pranzo, stating, “Cena Pranzo to me is ‘Merely Italian’. It’s fuss-free and unpretentious, providing a refreshing method to Italian delicacies. Striving for perfection in simplicity is a formidable problem, because it requires a fragile stability. We sit up for welcoming friends looking for a exceptional eating expertise.”
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